Our second #SicilyinRome event, hosted in partnership with Chef Linda Sarris is only a few days away, on April 3rd! Join us for a relaxing evening of Sicilian food, wine pairings and fun in the Eternal City.
Those interested in learning culinary tips from can experience a “hands-on” approach cooking together delicious Sicilian recipes in the spacious Casa Mia kitchen, or just admire the work of chef Linda Sarris, as she reveals her own simple recipes that can easily be recreated at home.
The four-course menu with wine pairings will feature an antipasto of organic stone-milled chickpea fritters called panelle, dressed with lemon and parsley. The first course is organic busiate pasta, cauliflower, passolina raisins, toasted breadcrumbs and pine nuts. Our main course will be calamari stuffed with artichokes, capers and mint. No meal is complete without dolce, and no Sicilian meal is complete without hand-made cannoli with ricotta cream and candied orange peel. Dishes are paired with natural Sicilian wines, also poured throughout the evening.
Hosting #SicilyinRome was made possible thanks to partnerships with Chef Linda Sarris, and Sicilian food and wine producers that share our same philosophy. We can’t wait to introduce you to them!
Porta del Vento (sicilian wine from Camporeale)
www.portadelvento.it | @porta_del_vento_wineryPaesano Authentic (pomegranate amaro, artichoke amaro)
www.paesanoauthentic.com | @paesano.authenticAzienda Agricola Biologica Di Giovanna (organic extra virgin olive oil)
www.di-giovanna.com | @digiovannawineMolini del Ponte (chickpea & russello flour, busiate pasta)
www.molinidelponte.com | @molini_del_ponte_drago
Be sure to follow on social media, as we will be posting updates and “small bites” leading up to April 3rd.
Tickets for this unique 4-course Sicilian dinner with wine pairings are available for purchase on Eventbrite – €75 per person
Have you purchased your tickets to the #SicilyinRome kick-off Aperitivo at ProLoco Trastevere?
Eleonora Baldwin is a TV host, freelance food and travel writer, and culinary connoisseur based in Rome, Italy. Her writing appears in several food and travel publications. Her shows “ABCheese” and “Uazz’america” are broadcast on Italian food network Gambero Rosso Channel. Her podcast “iCheese” is recorded live on the Radio Food Live network.