Life lessons in cheese · www.italyfoodandwinetours.com

Finding beauty in everyday hard work

I’ve always worked behind the camera. In the 15 years as a freelance script supervisor, I did get the occasional cameo — production teams save cash by casting crew-members in bit roles — but that was as far as it ever went.
My family’s showbiz heritage aside, I never imagined finding myself in front of the lens.
But in 2010 I opted for a crazy career change that ended up downsizing both my duties and my income. I decided to focus on writing about food for print and the web. The transition from one job to the other allowed me to be a mother to my son. It also brought unexpected attention to my writing and sparked a newfound love for both composition and photography. My budding new profession also helped imbue me with a more entrepreneurial outlook.
Amid all this reinvention, I pitched an idea for a TV show about the cheeses of Italy. It was almost an afterthought. Out of the blue, the idea was picked up by Gambero Rosso, Italy’s top food network…

Continue Reading “Lessons in Cheese” as appeared on The American in Italia Magazine