Our Italians: sommelier Stefano Bagnacani

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts, and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine, and traditional products, through family-owned...
Making almond milk from scratch

Making almond milk from scratch

If you’d like to know more about our cooking and baking lessons in Sicily, all you have to do is email us! Wild about almonds? Ditch the store-bought milk. From savory to sweet, almonds are a staple in Sicilian cuisine. In pesto and pasta dishes, almonds can...
Pasta con le sarde recipe

Pasta con le sarde recipe

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! If Sicily had a national dish, pasta con le sarde would be it. It’s a perfect combination of Sicilian cooking techniques with...
Pantesca, Sicilian summer salad

Pantesca, Sicilian summer salad

Interested in joining a cooking class in Sicily? Email us for a few suggestions! Wednesday is my favorite day of the week, that’s because the Zolle farm produce box delivery is on that day. No need to walk to the market in this heat, my fresh and local fruit and...
7 Not to Miss Dishes when in Sicily

7 Not to Miss Dishes when in Sicily

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! I strategically select holiday destinations around food markets, pastry shops, restaurants and vineyard visits. In Sicily, I could...