Autumn panzanella

Autumn panzanella

We’re happy to welcome autumn with a recipe using the season’s produce which is now starting to appear at the market. If you’re like us, and want to experience the vibe of a city by visiting its markets first, and then the monuments, email us! Today...
Making almond milk from scratch

Making almond milk from scratch

If you’d like to know more about our cooking and baking lessons in Sicily, all you have to do is email us! Wild about almonds? Ditch the store-bought milk. From savory to sweet, almonds are a staple in Sicilian cuisine. In pesto and pasta dishes, almonds can...
Pasta con le sarde recipe

Pasta con le sarde recipe

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! If Sicily had a national dish, pasta con le sarde would be it. It’s a perfect combination of Sicilian cooking techniques with...
Pantesca, Sicilian summer salad

Pantesca, Sicilian summer salad

Interested in joining a cooking class in Sicily? Email us for a few suggestions! Wednesday is my favorite day of the week, that’s because the Zolle farm produce box delivery is on that day. No need to walk to the market in this heat, my fresh and local fruit and...
Recipe: Stewed Lentils

Recipe: Stewed Lentils

If you’re looking for an inexpensive, healthy, and quick weeknight dinner, lentils fit the bill. This recipe combines green lentils with onion, carrots, celery, herbs, and a little pancetta for a filling and wholesome dinner. You can serve them as they are, or...