The real cacio e pepe

The real cacio e pepe

To say that cacio e pepe is having a moment would be an understatement. The dish has been popular in central Italy for centuries, but until the last decade or so it was mainly a simple meal to be eaten at home or in a casual trattoria. Perhaps because of an increased...
Autumn panzanella

Autumn panzanella

We’re happy to welcome autumn with a recipe using the season’s produce which is now starting to appear at the market. If you’re like us, and want to experience the vibe of a city by visiting its markets first, and then the monuments, email us! Today...
Making almond milk from scratch

Making almond milk from scratch

If you’d like to know more about our cooking and baking lessons in Sicily, all you have to do is email us! Wild about almonds? Ditch the store-bought milk. From savory to sweet, almonds are a staple in Sicilian cuisine. In pesto and pasta dishes, almonds can...
Pasta con le sarde recipe

Pasta con le sarde recipe

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! If Sicily had a national dish, pasta con le sarde would be it. It’s a perfect combination of Sicilian cooking techniques with...