10 Tomatoes
It may not be kosher to have a favorite grandfather but he was mine. Both his children and grandchildren called him Papa. Friends called him Eddie. His name was Edmundo Aliberti and he was my nonno from Salerno. Like clockwork when August approaches, I remember...
Our Italians: Daniela and Paolo of Casa Ceccatelli
Welcome back to the “Our Italians” series of interviews. In these, we focus on food artisans, experts, and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine, and traditional products, through...
What’s open on Sunday in Ortigia?
Just across the bridge from the city of Siracusa lies Sicily’s little southern gem: the island of Ortigia. The architecture in Piazza del Duomo, the charming narrow streets, the city’s rich Greek history, and hidden artwork are not to be missed. If visiting on the...
Christmas Markets and Presepi in Naples
Are you interested in visitng the tasty side of Naples, one of Italy’s most fascinating, romantic and delicious food cities in Italy? Email us! ‘Tis the season, but In Naples, it’s Christmas year round. The bond between the tradition of the Nativity...
Red Tropea Onions
Interested in learning how to cook under the guidance of an expert Italian? Email us! Italy boasts a great number of onion varieties, the red Tropea onion locally called Cipolla Rossa di Tropea, is a specialty from Calabria. Nestled between the provinces of Cosenza...From our twitter feed…
@CasaMia_Italy
When visiting a city, connecting with a local can deeply transform your travel experience, making it more exclusive, authentic and original.
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