Steaking our Florence

Steaking our Florence

Florence. Firenze. Florencia. Florenz. Φλωρεντία. 佛罗伦萨. Anyway you say it, Florence sounds dreamy. I was lucky enough to spend a weekend there with my love, and it was indeed dreamy. But it was also hot. Real hot. Sweaty hot. Like must have a hotel with a rooftop pool...
Being Vegan in Italy

Being Vegan in Italy

If you’re worried about there not being enough vegan options in Italy, don’t be. Italy is among the most vegan-friendly countries in the world. It’s incredibly easy to eat vegan in Italy. Not just because of the growing number of restaurants that...
Tiella Riso, Patate e Cozze

Tiella Riso, Patate e Cozze

As is often the case in the realm of Italian food, tiella is a traditional dish that gets its name from the container it is prepared in. In Gaeta, tiella is a flat pizza made with bread dough that’s stuffed with vegetables and local purple olives; or with...