Casa Mia Blog
Given the summer exodus, many people wonder what’s open in Rome during August. Heres our list of restaurants updated for 2019
Cocktails in Catania, for sipping your way through the city of Saint Agata, known for great street food and a night life that never sleeps.
Hosteria da Amedeo is a family-run restaurant at its fourth generation: Emanuele and his mother Stefania, respectively Maitre D and kitchen supervisor.
Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. Today we meet Paolo and Daniela Fagotti, owners of Casa Ceccatelli in Greve in Chianti.
During the annual transumanza––herding sheep to high altitude summer pastures––shepherds snack on tascapane, a pocket made of bread, crumb removed and filled with something savory.
Food and cinema: a long-time winning combination. Thanks to these cult films, in fact, some dishes have become actual symbols of Italian culture.
Roman cuisine proudly boasts of many traditional pasta dishes: Cacio e Pepe, Amatriciana, Arrabbiata, Gricia, all of whom I care for deeply. But, carbonara has my heart. Carbonara is the unequivocal love of my life.
Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. Today we meet Chef Mario Traina.
With its unique flavor and unmistakable aroma, Ischia-style rabbit stew is a traditional island specialty. Here are our favorite places in Ischia that serve coniglio all’ischitana.
Sicily is where the author reconnects with friends that she has made over a decade. Visiting vineyards, checking out cheesemakers, driving through breathtaking ladscapes: here are 10 favorite moments from Gina’s latest Sicilian adventure.
While eating horse meat is taboo in many countries, there are regions in Italy where it is deeply part of the culinary history and traditions.
Be sure to keep the Sunday farmers market on your list of to-do’s next time you visit Ortigia.
When pausing from pasta and pizza, Rome residents can rely on a handful of truly delicious non-Italian cuisine restaurants.
Welcome back to The Spice Cabinet series. Today we explore star anise, an attractive spice due to both its diverse peculiarities, as well as its stunning appearance.
Pizza alla pala is a classic in Rome, but it’s popping up as the new trend throughout Italy and abroad.