Wine in Umbria – Paolo Bea

Wine in Umbria – Paolo Bea

“Nature should be observed, listened to and integrated, not dominated. Wine is not made by man but is generated by nature!” Paolo Bea’s philosophy and execution is done with the earth in mind. Not only is his wine delicious, but visiting the winery...
Learning to Make Pasta Cacio e Pepe

Learning to Make Pasta Cacio e Pepe

Cheese. Pepper. Pasta. That’s it. No joke. The world-trending Roman classic, pasta cacio e pepe, is exactly what it translates as: cheese and pepper pasta. We set out to make it ourselves with the help of a local because you’d think that with three...