A Taste of Sicily: Swordfish Parmigiana

A Taste of Sicily: Swordfish Parmigiana

There are many variations of Parmigiana––either vegetarian or with swordfish added––but this last one is what I’m presenting today. A Sicilian classic, Parmigiana ì piscìspata, is mostly found in homes rather than in restaurants. I grew up eating this dish especially...