Our Italians: sommelier Stefano Bagnacani

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts, and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine, and traditional products, through family-owned...
Making almond milk from scratch

Making almond milk from scratch

If you’d like to know more about our cooking and baking lessons in Sicily, all you have to do is email us! Wild about almonds? Ditch the store-bought milk. From savory to sweet, almonds are a staple in Sicilian cuisine. In pesto and pasta dishes, almonds can...
Pasta con le sarde recipe

Pasta con le sarde recipe

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! If Sicily had a national dish, pasta con le sarde would be it. It’s a perfect combination of Sicilian cooking techniques with...
Weekend escape to Trapani

Weekend escape to Trapani

Welcome back to our series called “Weekend escape to…” showcasing our favorite vacations spots in practical 48-hour guides. Today we’ll be suggesting tips for a weekend in Trapani, on the island of Sicily. Located on the west coast of Sicily, Trapani is the sixth...