Sicily’s treasured Marsala wine

Sicily’s treasured Marsala wine

Interested in exploring the lesser, wilder and more authentic side of stunning Sicily, in the company of a local expert? Email us! Sicily’s treasured Marsala wine makes its way back into our hearts. One of Italy’s most specialized winemaking styles may...
Our Italians: sommelier Stefano Bagnacani

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts, and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine, and traditional products, through family-owned...
Making almond milk from scratch

Making almond milk from scratch

If you’d like to know more about our cooking and baking lessons in Sicily, all you have to do is email us! Wild about almonds? Ditch the store-bought milk. From savory to sweet, almonds are a staple in Sicilian cuisine. In pesto and pasta dishes, almonds can...