Cooking With Teenagers

Cooking With Teenagers

Travelling with teens has its rewards and its challenges. My 13-year-old son is one of my challenges: he’s a picky eater. Maybe “picky” isn’t quite a fair moniker. He enjoys dishes like French magret de canard (grilled duck breast) and manakeesh, a Lebanese type of...
Pizza di Patate

Pizza di Patate

One of the joys of travelling in Italy are the gastronomic surprises regularly encountered. Be it grand cuisine or simple street food, ample wonders await. The first time I saw pizza di patate was on a trip to Rome. I had just arrived and was slightly under the...