The real cacio e pepe

The real cacio e pepe

To say that cacio e pepe is having a moment would be an understatement. The dish has been popular in central Italy for centuries, but until the last decade or so it was mainly a simple meal to be eaten at home or in a casual trattoria. Perhaps because of an increased...
Our Rome Restaurant Map

Our Rome Restaurant Map

Want to you eat your way around Rome and discover places you might not have before? To dive deeper into Roman restaurants, book a tour with us! To better share our love of eating out in Rome with you, we have created a Casa Mia Rome Restaurants Google Map. You can...
Flowers in Food

Flowers in Food

Would you like to attend a fun cooking experience in Italy? Our cooks are eager to share their tricks with you! Check out our suggestions on the website. Edible flowers have been used for culinary purposes for centuries, but have fallen out of fashion recently....
Recipe: Stewed Lentils

Recipe: Stewed Lentils

If you’re looking for an inexpensive, healthy, and quick weeknight dinner, lentils fit the bill. This recipe combines green lentils with onion, carrots, celery, herbs, and a little pancetta for a filling and wholesome dinner. You can serve them as they are, or...