Our Italians: Giulia Scarpaleggia of Juls’ Kitchen

Our Italians: Giulia Scarpaleggia of Juls’ Kitchen

Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...
Making Tortellini in Bologna

Making Tortellini in Bologna

If you’re curious to learn more about the city of Bologna and its tasty secrets, send us an email! Have you ever dreamed of making tortellini with world renowned pasta makers in Bologna? I have. I made my first trip to Bologna to meet Monica and Daniela, two...
7 Not to Miss Dishes when in Sicily

7 Not to Miss Dishes when in Sicily

Curious to learn more about Sicily, taste its amazing food and discover hidden gems? Email us to arrange your Sicily tasting experience! I strategically select holiday destinations around food markets, pastry shops, restaurants and vineyard visits. In Sicily, I could...
Day Trip to Sestri Levante

Day Trip to Sestri Levante

At Casa Mia Italy Food & Wine, we love Italian food, wine and culture and we want to share it with you. If you’re interested in learning more about off the beaten track Liguria, or to plan a bespoke tour that takes you to Sestri Levante and other Ligurian...
Day Trip to Camogli and San Fruttuoso

Day Trip to Camogli and San Fruttuoso

At Casa Mia Italy Food & Wine, we love Italian food, wine and culture and we want to share it with you. If you’re interested in learning more about off the beaten track Liguria, or to plan a bespoke tour that takes you to Camogli and other Ligurian destinations,...