10 Tomatoes

10 Tomatoes

It may not be kosher to have a favorite grandfather but he was mine. Both his children and grandchildren called him Papa. Friends called him Eddie. His name was Edmundo Aliberti and he was my nonno from Salerno. Like clockwork when August approaches, I remember...
10 moments in Sicily

10 moments in Sicily

Looking in from the outside, my life and work may appear glamorous. I have lived in Italy for 11 years and counting. What started out as a dream of retiring to Italy changed into creating a new life in Rome years before retirement. I left a financially comfortable...
Our Italians: Giulia Scarpaleggia of Juls’ Kitchen

Our Italians: Giulia Scarpaleggia of Juls’ Kitchen

Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...
Making Tortellini in Bologna

Making Tortellini in Bologna

If you’re curious to learn more about the city of Bologna and its tasty secrets, send us an email! Have you ever dreamed of making tortellini with world renowned pasta makers in Bologna? I have. I made my first trip to Bologna to meet Monica and Daniela, two...