Pizza alla pala, a Rome specialty

Pizza alla pala, a Rome specialty

Pizza alla pala is a classic in Rome, but it’s popping up as the new trend throughout Italy and abroad. Pizza alla pala is cooked in electric ovens and is crisp, yet also soft and chewy. Neapolitans shudder at the mere thought, accustomed to the classic round...
How to make cannoli from scratch

How to make cannoli from scratch

Are you interested in learning how to make classic Italian pastries while on vacation in their very birthplace? Email us for details! The classic Sicilian pastry with a crisp fried shell and creamy, sweet ricotta filling has Arabic origins. According to food...
Sicilian Dinner in Rome

Sicilian Dinner in Rome

Our second #SicilyinRome event, hosted in partnership with Chef Linda Sarris is only a few days away, on April 3rd! Join us for a relaxing evening of Sicilian food, wine pairings and fun in the Eternal City. Those interested in learning culinary tips from can...