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Like many I am an abitudinaria, a creature of habit. So when friends suggest we go out for dinner and ask for ideas, I usually recommend the usual hadful of restaurants. While I feel that you can’t go wrong dining at Roscioli, La Campana and Cesare al Casaletto for instance, these days I am more inclined to keep to less renowned haunts.
My everyday locals are a small collection of affordable, informal eateries that are not particularly trendy, and no longer prominent in the current food press. But as of late, I feel more secure relying on these true-and-tested places rather than venturing out and trying new ones. The fear of setting myself up for possible disappointment prevails, and I return to the habitual.
Continue Reading “Creature of Habit” as appeared on The American Magazine in Italia
Eleonora Baldwin is a TV host, freelance food and travel writer, and culinary connoisseur based in Rome, Italy. Her writing appears in several food and travel publications. Her shows “ABCheese” and “Uazz’america” are broadcast on Italian food network Gambero Rosso Channel. Her podcast “iCheese” is recorded live on the Radio Food Live network.
