Recipe: Stewed Lentils

Recipe: Stewed Lentils

If you’re looking for an inexpensive, healthy, and quick weeknight dinner, lentils fit the bill. This recipe combines green lentils with onion, carrots, celery, herbs, and a little pancetta for a filling and wholesome dinner. You can serve them as they are, or...
Day Trip: Bologna

Day Trip: Bologna

Bologna is a city with many nicknames, including “La dotta”, “La grassa”, and “La rossa” (the learned, the fat, and the red). It is also sometimes called “L’ombellico del mondo,” or the navel of the world. Whatever...
Recipe: Puntarelle

Recipe: Puntarelle

If you went to Rome in January, you’d be hard pressed not to find puntarelle on every trattoria menu. That’s because this plant is very special to Romans—the vegetable has a very short growing season, and it is typical of the region around Rome. Puntarelle...
Italy Magazine Blogger Awards

Italy Magazine Blogger Awards

Italy Magazine is taking nominations for the 2017 Blogger Awards, a celebration of those who share their love of Italy on their blogs! We would be so grateful if you could take a few minutes of your day to nominate us in a category of your choice. We feel that...